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Recipe For Mac And Cheese Casserole10/16/2021
Cook for 5 minutes until very thick. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. Whisk together over medium-low heat. In a large pot, melt the butter and sprinkle in the flour. In a small bowl, beat the egg.
![]() Recipe And Cheese Casserole Mac And CheeseIt's bestowed upon only those who can be trusted with the responsibility of making mac and cheese, because you are not messing up Thanksgiving with bland, overcooked, sad mac and cheese. Creamy, rich, ooey-gooey, super cheesy, with those crispy browned cheese edges.no one can resist perfectly baked mac and cheese.Why is southern baked macaroni and cheese so important to black culture?For one, black people hold macaroni and cheese in high regard, and it's the pinnacle of black culinary accolades. A whole two years after they were legally freed, but.you know, until the Army came to physically come to tell them they were free, they certainly weren't told by their illegal traffickers and abusers.Of course, there are a whole lot more slavery problems that were still going on after that, but just like how America celebrates July 4th, we celebrate Juneteenth, the 19th of June, as the official day by feasting, dancing, and merriment, as our ancestors did when they were freed.And while they probably didn't have mac and cheese back then for their freedom feast, it's a pillar in black cuisine and definitely one in my house. Which is why it's here today, on Juneteenth.For those who don't know, Juneteenth (or Emancipation Day) is a holiday celebrated by Black Americans for the official dying bell of slavery when the Civil War ended, Lincoln signed the Emancipation Proclamation in 1863, and the last slaves in Galveston, Texas were told they were free in 1865. A staple in soul food and southern cooking, this mac and cheese goes back generations and is saved for special occasions.There's no roux, there's no stove-top happenings, it's simply southern baked macaroni and cheese. It's the ultimate in comfort food. What makes 'black folk' or southern baked macaroni and cheese different?Southern baked macaroni and cheese is from scratch, period. Possibly exiled from all cookouts, depending on how bad you've disrespected the mac and cheese. Everything.If you bring any type of mac and cheese recipes made from a box or in a store, you will be ragged on and not allowed to bring food again. Which is every holiday: Thanksgiving, Christmas, Easter, Memorial Day, Juneteenth, 4th of July, birthdays, marriages, births, funerals.Elbow macaroni onlyHonestly, I don't think anyone will accept any other pasta shape. It becomes a topic of debate if ever brought up. Mind you, everyone will have a different variation, though all are pretty similar besides the number of cheeses and the addition of seasoning salt.And depending on how easily offended they are, they will argue you down to the kitchen about how their's is superior.But this is what makes mac and cheese so good, so add in all the cheese. My mother uses at least six, one including sour cream and chives cream cheese. Ask any black woman who is responsible for making the mac and cheese for holidays: mac and cheese is tends to be expensive because there are multiple cheeses used and they vary between families. Got that? Okay.Next, cook macaroni pasta in well-salted water until just under al dente. How to make "soul food" or southern baked macaroni and cheeseFirst, you need to have a lot of love and soul. Not even bacon.Let me tell you, Essence featured my Gentleman Jack Bacon Mac and Cheese on their Instagram and the Black Caucus tore me a new one as if they've never seen bacon in macaroni and cheese before! As I said, mac is serious business in the African American community. No roux, no fancy stuff, no stoves, no add-ins. It adds more moisture and creaminess to the mac and there are all kinds of flavors you can use. If it ain't broken, don't fix it. It's a real mac and cheese work horse!And cream cheese.'cause my mama uses it. It's got great flavor, supporting the cheddar cheese without adding too much 'cheddar' flavor and is a great melting cheese.Mozzarella for that melty, gooey-cheese-stretch goodness.American cheese because it is made to melt in a perfectly creamy way and helps the harder cheese like the sharp cheddar melt down and emulsify so it doesn't separate. Pcmate platinumMore soul food recipes: Southern Candied Yams Sweet Potato Pie Authentic Southern Shrimp and Grits Red Beans and Rice Buttermilk Brined Southern Fried Chicken REMEMBER TO SUBSCRIBE TO SWEET TEA & THYME’S NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! Which is exactly why it's such a cultural staple.And no, I will not argue with you about it. No, there are no bread crumbs.I honestly can tell you this is the best macaroni and cheese you will ever make in your life. Cover it in the rest of the cheddar and Colby jack, then bake for 40 minutes. You will not regret having some smoked paprika in your life.Rub down an 8x11 or 9x13 baking dish (I used an 8X11 for these photos, but I've used 9x13 plenty of times with no problems) with butter and dump in the macaroni and cheese-milk mixture and mix it up well. A little mustard powder boosts the cheese flavor, salt and black pepper are a must, garlic and onion powder, and then.smoked paprika!You can find smoked paprika in any grocery store and its flavor is such a great, smoky addition to the mac and cheese. Once just under al dente, drain the pasta. Do not fully cook or overcook the macaroni pasta, it'll finish cooking through completely in the oven. Add in elbow macaroni and cook until just under al dente, according to package directions. Fill a large stockpot or dutch oven halfway with water, add in a large pinch of salt, and bring to a boil. Butter an 8x11 baking dish and set aside. ![]() Keep wrapped in the fridge for up to 4 days. Serve hot so the cheese is nice and creamy. Let the macaroni and cheese cool for about 10 minutes or until just cool enough to serve. Do not over-bake or the macaroni pasta will become mushy and the cheese mixture will become dry.
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